Fresh Batch Passata Ready for Delivery!

 A simple marinara inspired by generations of Italian cooking. Tony's Passata captures the pure flavor of sun-ripened tomatoes and pairs beautifully with Big T's Extra Virgin Olive Oil to create a sauce that is rich, smooth, and full of authentic flavor. It's a celebration of simple ingredients, family traditions, and meals shared around the table.

Serve it over any of Tony's curated Italian pastas for an authentic meal that brings the taste of Italy to your family table.

• 1 quart Tony's Passata 
• 3 tablespoons Big T's Extra Virgin Olive Oil 
• 3–4 cloves garlic, thinly sliced 
• 6–8 fresh basil leaves 
• 1 teaspoon kosher salt 
• Pinch of black pepper (optional) 
• Pinch of red pepper flakes (optional) 

1. Heat Big T's Extra Virgin Olive Oil in a saucepan over medium-low heat. 
2. Add garlic and cook gently until fragrant, about 1–2 minutes. 
3. Stir in Tony's Passata, basil, salt, and optional seasonings. 
4. Simmer gently for 20–30 minutes, stirring occasionally. 
5. Adjust seasoning to taste and serve over your favorite pasta.

 A cherished Italian tradition, Sunday Sauce is slow-simmered with love, filling the home with aromas that bring family and friends to the table. Made with Tony's Passata and Big T's Extra Virgin Olive Oil, this rich, hearty sauce develops deep flavor over time, creating the kind of meal that turns an ordinary Sunday into a special occasion. Serve over any of Tony's curated Italian pastas and gather the family around for a true taste of Italy.

• 2 quarts Tony's Passata 
• ¼ cup Big T's Extra Virgin Olive Oil 
• 1 medium onion, finely diced 
• 6 cloves garlic, minced 
• 1 lb Italian sweet sausage 
• 1 lb meatballs, browned 
• 1 teaspoon kosher salt 
• ½ teaspoon black pepper 
• 8–10 fresh basil leaves 
• 1 teaspoon dried oregano 

1. Heat Big T's Extra Virgin Olive Oil in a large pot over medium heat. 
2. Add onion and cook until softened. Add garlic and cook for 1 minute. 
3. Add sausage and brown lightly. 
4. Stir in Tony's Passata, salt, pepper, oregano, and basil. 
5. Add browned meatballs. 
6. Bring to a gentle simmer and cook partially covered for 3–4 hours, stirring occasionally. 
7. Serve over your favorite Tony's curated pasta with freshly grated Parmesan cheese.

 A creamy Italian classic elevated with the rich flavor of Tony's Passata and Big T's Extra Virgin Olive Oil. The twist? A touch of mascarpone cheese for an extra silky texture and luxurious finish. Smooth, comforting, and full of authentic flavor, this sauce transforms any meal into something special.

Serve over any of Tony's curated Italian pastas for a restaurant-quality dish at home.

• 1 quart Tony's Passata 
• 2 tablespoons Big T's Extra Virgin Olive Oil 
• 1 small shallot, finely diced 
• 2 cloves garlic, minced 
• ½ cup vodka 
• ¾ cup heavy cream 
• ¼ cup mascarpone cheese (the twist!) 
• ½ teaspoon kosher salt 
• Pinch of red pepper flakes (optional) 
• Fresh basil for garnish 
• Freshly grated Parmesan cheese 

1. Heat Big T's Extra Virgin Olive Oil in a saucepan over medium heat. 
2. Add shallot and cook until softened, about 3–4 minutes. Add garlic and cook 30 seconds. 
3. Carefully add vodka and simmer for 2–3 minutes. 
4. Stir in Tony's Passata and salt. Simmer for 15–20 minutes. 
5. Lower heat and stir in cream and mascarpone until smooth and velvety. 
6. Add red pepper flakes if desired. 
7. Serve over your favorite Tony's curated pasta, topped with basil and Parmesan. 

Comfort food at its best.

Ingredients

• 1 quart Big T's Passata 
• 2 cups chicken or vegetable broth 
• ½ onion 
• Fresh basil 
• Splash of cream 

Directions

Heat through. Blend smooth and serve with grilled cheese.

Topped with:

• Fresh basil leaves and chopped basil 
• A swirl of cream 
• A drizzle of olive oil 
• Freshly cracked black pepper